After preparing homemade soy-free ‘soy sauce’ so that I could make sweet tomato BBQ sauce and vegan chickpea nuggets free from soy whilst also making vegan (and soy-free) dark chocolate cherry bread pudding, I’m sitting down to lunch.
A peanut butter and jelly sandwich. I love peanut butter and jelly sandwiches.
Details of the recipes and pictures to come. PS, the BBQ sauce is FABULOUS.